Showing posts with label the south. Show all posts
Showing posts with label the south. Show all posts

Tuesday, November 20, 2012

Good Ole Thanksgiving


Around here, we’ve been talking about Thanksgiving for weeks.   It starts with, “what are you thinking about having on Thanksgiving?” with the grand idea about trying some new recipes.  But when I shared those ideas with the family, everyone tells me, “Okay, but you’ll still make my favorite macaroni and cheese, right?”  So every year, my Thanksgiving table is full of everyone’s favorite dish – fried turkey for Mike, sweet potato casserole and mac & cheese for Hal, a relish tray for my father-in-law, creamed corn for Mikelyn, with a few new recipes thrown in to freshen up the table.

My new addition this year will be the baked ham glaze that I will make with my new Corn Whiskey Pepper Jelly introduced this Fall.  It’s so delicious with its sweet and spicy balance and corn whiskey infused flavor.   Y’all have got to try some! 
Photo taken at the Lauri Jo's Cookoff,
Norman Park Veteran's Day Festival
You know, food is just the bait for Thanksgiving. It’s all about being together with friends and family to give thanks for the many, wonderful blessings we have.  Our hearts are with our military men and women who remain away from their families to protect us and our freedom.  We are so grateful.  

Many beautiful wishes that your Thanksgiving is full of warmth and love, and that you’re bait works, too.

Blessings in your kitchen,
Lauri Jo    

Wednesday, October 3, 2012

Sweet Potato Heaven


I have a question for you and if you’re a true southerner you’ll know the answer. Why are baked sweet potatoes always sitting on a pie plate on top of a southern stove – morning, noon and night?
I’m smiling because I can see it right now. Anytime I walked into my grandma’s house, there were baked sweet potatoes on the stovetop. It could be seven a.m. and you’d think they were having sweet potatoes for breakfast. Truth is, not even some of us southerners understand that one. It’s just a memory so many of us share. Maybe it had something to do with the Depression? Anyone have any idea? Let me know. That’s one crazy image I’ve got to understand.
Anyway, here is a delicious sweet potato recipe that I accidentally discovered the other day. Its so easy and delicious!! You'll be in sweet potato heaven.
Ingredients:
-1 baked sweet potato
-1 jar Lauri Jo's Pinapple Jam
Directions:
Slice baked sweet potato in half lengthwise. Scoop two tablespoons of jam into the potato and enjoy.
-Lauri Jo

Tuesday, August 14, 2012

Southernisms



Have you ever been out of town traveling or visiting family when at some point you realize you feel like a foreigner speaking another language?   I’m telling you, it even happens when I go to Atlanta now for the Gift Mart.  So many folks from the north have moved to Atlanta that you don’t really even hear the thick, elegant, marbles-in-the-mouth, slow speak like we used to.  Honey, they don’t even understand me at the Mart.  In fact, people come by my booth and tell me to just talk so they can hear my Southern accent.  I should charge for it really, but I don’t.  I love people but it is kind of crazy that they want me to just T-A-L-K!

Anyway, I was with my kids, husband, mom and sister on vacation a few weeks ago (diving for scallops, but that’s another story) and we started laughing about the things we Southerners say that no one else would understand.   We even tried to remember what these sayings really mean and we have no clue.  So, just for fun, I thought I’d share some of these with you. 

For cryin’ out loud (We use that one when we are surprised but a little agitated.)

Well, I’ll be.  (Says:  I’m not sure really what to think of that, but I’m buying time if I say this drawn out over several seconds so I can collect my thoughts)

All kit and caboodle.  (Everything)

Lord willing and the creek don’t rise (A final word on pending travel, event, health or making it through  extreme weather. Usually said softly with the head turned down as in prayer.)

I’m fixin’ to.  (I’m about to. . .)

Bless your heart.  (This can be delivered in two ways: as a sweet supportive comment, or just plain pity... usually pity)

Gimme some sugar.  (A kiss.)

Madder than a wet hen!  (Really angry.  Hens don’t like to get wet.)

What in Tarnation!?  (As a little girl, I always wondered if ‘tarnation’ was a place.  I have nothing to explain this one, but it’s used with huge surprise and near disgust.  As kids, our parents used it when they found something we’d done, like fillin' the sugar bowl with salt (as a silly prank).

Come to think of it, I think part of the reason we never really heard curse words growing up and the south is perceived as being more gentile and mannerly is because we had our southern sayings to use in place of bad words.   It takes a whole lot longer to say, ‘for cryin’ out loud’, than ‘crap.’    What in hells bells" is much nicer than "what the hell” or worse, and "I’m madder than a wet hen!” is much nicer to hear than, “I’m pissed off.”  

Besides, it’s kind of fun to have our own way of expressing our emotions and thoughts.  What am I thinking now?     Well, for cryin’ out loud, I can’t tell you that.  If I did you’d probably have a conniption and fall cattywampus right out the door – all kit and caboodle.

Sending you some sugar.  Lord willing and the creek don’t rise,
Lauri Jo.  

P.S. Feel free to comment with some of your own Southern sayings... I love 'em!