Around here, we’ve been talking about Thanksgiving for
weeks. It starts with, “what are you
thinking about having on Thanksgiving?” with the grand idea about trying some
new recipes. But when I shared those
ideas with the family, everyone tells me, “Okay, but you’ll still make my
favorite macaroni and cheese, right?” So
every year, my Thanksgiving table is full of everyone’s favorite dish – fried
turkey for Mike, sweet potato casserole and mac & cheese for Hal, a relish
tray for my father-in-law, creamed corn for Mikelyn, with a few new recipes
thrown in to freshen up the table.
My new addition this year will be the baked ham glaze that I
will make with my new Corn Whiskey Pepper Jelly introduced this Fall. It’s so delicious with its sweet and spicy
balance and corn whiskey infused flavor. Y’all have got to try some!
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| Photo taken at the Lauri Jo's Cookoff, Norman Park Veteran's Day Festival |
You know, food is just the bait for Thanksgiving. It’s all
about being together with friends and family to give thanks for the many,
wonderful blessings we have. Our hearts
are with our military men and women who remain away from their families to
protect us and our freedom. We are so
grateful.
Many beautiful wishes that your Thanksgiving is full of
warmth and love, and that you’re bait works, too.
Blessings in your kitchen,
Lauri Jo
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